BANANE

Sure, you've had plantain chips from your local grocery store but these take it up a notch. "Papitas" is what plantain chips are called in Haiti- the country that inspired chef Shaëlle's recipe. A little parsley to honor those killed in the Perejil massacre, a little Cayenne pepper to heat things up (boosts metabolism), and garlic because what Haitian cooks without it? These snacks are so flavorful, it's hard to believe that they're plant-based, gluten-free, and organic. Show more Show less