Basic info
Industry
food and beverage services
Sectors
challenge studies
Life Science
Xerophilic fungi
Preservative-resistant fungi
food and beverage mycology
Alicyclobacillus
Lactic acid bacteria
Food and beverage spoilage
heat-resistant molds
pathogen contamination audits
Sporeformers
Consulting
culture identification
Acetic acid bacteria
food and beverage microbiology
Training
pathogen testing
Pathogen contamination
shelf-life studies
Product Research
Sanitation
Test and Measurement
spoilage audits
Date founded
1988