Beecher's Handmade Cheese

In Seattle’s Pike Place Market visitors to Beecher’s glass-walled cheesemaking kitchen witness firsthand the crafting of our signature favorite, Flagship cheese, as well as many of the other award-winning cheeses we offer. By starting with fresh, pure milk from local farms and applying the traditional methods used by cheesemakers for thousands of years, our cheeses are free of artificial ingredients - making them just as delicious as the milk they are made from. Celebrating 20 years, Beecher’s continues to add deliciousness to your table – recently extending our product line to include artisan cheeses, crackers, frozen entrees and sides, and soups.