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By The Way Bakery

12 employees

By The Way Bakery specializes in gluten and dairy-free cakes, muffins, scones, treats, tea cakes, cupcakes, layered, and wedding cakes.

Basic info

Industry

food and beverage services

Sectors

Snack Food
Pareve
Kosher
Gluten Free
Food and Beverage
Bakery
Dairy Free

Date founded

2011

FAQ