Founded in 1912, Central Romana Corporation stands as the Dominican Republic's foremost agro-industrial and tourism entity, and the largest sugar producer in the nation. With a strong commitment to sustainable development, Central Romana has pioneered innovative sugarcane varieties that adapt to low fertility soils, withstand prolonged droughts, and resist pests, patenting over 15 new types for commercial use in the Dominican Republic and distribution across other sugar mills in the region. Beyond its leadership in the sugar industry, Central Romana has been instrumental in boosting tourism by creating a duty-free zone and developing hotel resorts. The company has also diversified into chemicals, free zones, livestock, meat and dairy production, construction materials, iron, airport and port operations, real estate, and hotels. Central Romana’s dedication to ethical labor practices and community engagement is reflected through its implementation of comprehensive social programs in health, education, housing, and food, significantly enhancing the well-being of the communities in the Eastern region of the Dominican Republic. The company's diverse ownership, featuring both local and international shareholders, ensures a stable foundation for continued economic prosperity and social impact. Central Romana's commitment to transparency, accountability, and collaborative efforts has positioned it as a model of corporate responsibility and environmental stewardship in the Dominican Republic, driving positive change in the country for future generations.