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Chef Bombay

57 employees

25 years ago, Chef Bombay was created out of a desire to bring the authentic flavours of Indian cuisine into kitchens everywhere, celebrating the richness of our cultural heritage while meeting the needs of modern, busy lives. Rooted in tradition, we embody the warmth, vibrancy, and diversity of Indian cuisine, transforming it into convenient, high-quality frozen meals for everyone to enjoy. By using only the freshest and highest quality ingredients, Chef Bombay has become Canada's leader in ready to eat Indian cuisine. All our products are crafted from natural ingredients, free from additives, artificial colors, and trans fats, with all meat being 100% halal. Our federally inspected, HACCP and SQF certified manufacturing facility boasts state of the art technology providing our clients with the ultimate standards in food safety. Our robust resource management system provides real-time traceability and enables us to ensure superior quality of all our products.

Basic info

Industry

Food and Beverage Manufacturing

Sectors

Food and Beverage Manufacturing

Date founded

1999

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