The Chef Ann Foundation (formerly Food Family Farming Foundation, or F3) was founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children. Chef Ann’s vision was to create an organization that helps schools take action so that every child has daily access to fresh, healthy food. Today, the Chef Ann Foundation carries out that vision by actively supporting school districts nationwide through grant programs and providing tried and tested tools for school food change. Want to bring healthy, scratch-cooked food to schools? Visit SchoolFoodInstitute.org to learn about becoming a leader in school food change.
2009