Basic info
Industry
higher education
Sectors
Education
Health & Safety Training
Nationally accredited Programmes
Innovation in Pastry Programmes
Professional Services
Innovation in Culinary Arts Programmes
Chef Lecturer Training Programmes
Training
Professional Patisserie Programmes
Molecular Gastronomy
Advanced Culinary Arts Management Programmes
Internationally accredited Programmes
Chef Training Programmes
Professional Culinary Arts Programmes
Food costing and wastage training
Hospitality Management
Date founded
2009