Basic info
Industry
higher education
Sectors
Molecular Gastronomy
Nationally accredited Programmes
Professional Patisserie Programmes
Internationally accredited Programmes
Professional Culinary Arts Programmes
Innovation in Culinary Arts Programmes
Chef Training Programmes
Professional Services
Training
Health & Safety Training
Hospitality Management
Education
Chef Lecturer Training Programmes
Food costing and wastage training
Advanced Culinary Arts Management Programmes
Innovation in Pastry Programmes
Date founded
2009