Cindys began as a quaint neighborhood bakery that served freshly baked goods to the community in Tarlac City. It quickly gained popularity for its fluffy breads and buttery pastries that served as the breakfast and merienda of choice for many. Launching off of its crowd-favorite breads and snack specials, Cindys transformed from a simple bakeshop into a full service eatery, buffing up its menu to include more savory dishes like its best selling Palabok and Chicken Barbecue. Cindys began to rapidly expand, serving its delectable delicacies to Northern Luzon and Metro Manila. Cindys continues to serve its signature meals and baked goods to a standard of quality that keeps people coming back for more, ensuring that it’s always better than you remember. Cindys has earned its place in the hearts and minds of the Filipino people for its scrumptious food and welcoming atmosphere. Its cherished heritage of serving hearty, heart-warming meals that remind people of home and family has given it the reputation of being the place to be.
1972