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Coco Safar International

60 employees

JOIN US ON A JOURNEY BEYOND ORDINARY Conceived in New York, designed in Toronto and created in Cape Town – Coco Safar has been a 15-year global journey to bring you a coffee café and bakery experience that is extraordinary in every way. 2022 will see Coco Safar embark on a local and global expansion strategy befitting of the brand’s uniqueness, quality and success to date. OUR COFFEE OBSESSION Our greatest passion is to create the world’s finest couture coffee experience and that journey starts with finding and blending the world’s finest Third Wave specialty and auction lot coffee beans. Our curated beans are micro-roasted in small batches for best quality, ground to fine perfection and then served with the requisite care by our highly trained baristas. Our Espresso Bar is home to the world’s first Spirit Idrocompresso machine, commissioned by Coco Safar hand built in Holland by the world’s leading designer and maker of commercial espresso machines Kees van der Westen. The Spirit Idrocompresso is a true innovation designed to deliver the most extraordinary coffee experience when pulling a fine shot of our curated house blends and single origin Café de Caractère. OUR NAME IS OUR PROMISE The word “Coco” is synonymous with luxury and “Safar” means journey in many languages. Our promise to our customers is exactly that, to provide a daily journey that is extraordinary in every way – a journey beyond the ordinary.

Basic info

Industry

Food and Beverage Services

Sectors

Food and Beverage Services

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