Compass Group is at the forefront of meal concepts and facility management services globally. Operating everything from receptions to cleaning, and innovative additional services, we are a world-class company with over 550,000 employees in around 35 countries. In Norway we have approx. 2,600 employees who contribute to a turnover of more than NOK 2.5 billion spread across around 480 locations. Our passion for food is at the heart of everything we do - how about joining the team? We are proud to operate in both the public and private sector, and we are always at the forefront of innovative concepts and brands. Our culinary team is among the best in the industry, and works every day to realize our ambitious food philosophy, which is inspired by global trends and local commitment. Sustainability is at the core of our business, and we prioritize people's physical and mental health, as well as diversity and inclusion. We work closely with customers, suppliers and local communities to achieve the UN's sustainability goals, reduce food waste, cut plastic use and increase the use of plant-based, local and seasonal ingredients in our menus.