Cuca

Located in tranquil Jimbaran (Bali), 𝐂𝐮𝐜𝐚 offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts. Michelin-trained Chef Kevin Cherkas and his Spanish entrepreneur partner, Virginia Entizne, not only realized a life-time dream opening Cuca in Bali in 2013, but also successfully developed a radically different, casual meets fine-dining experience serving inventive comfort food meant for sharing and bursting with flavour. With its hard-earned solid reputation, Cuca is indeed one of South-east Asia’s most celebrated foodie destinations, coming highly recommended by, among many others, 𝐓𝐫𝐚𝐯𝐞𝐥 + 𝐋𝐞𝐢𝐬𝐮𝐫𝐞 and the 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐓𝐫𝐚𝐯𝐞𝐥 𝐆𝐮𝐢𝐝𝐞, and being awarded 𝐓𝐫𝐢𝐩 𝐀𝐝𝐯𝐢𝐬𝐨𝐫 𝐇𝐚𝐥𝐥 𝐨𝐟 𝐅𝐚𝐦𝐞 𝐖𝐢𝐧𝐧𝐞𝐫. Cuca is an equal opportunity employer committed to nurturing, developing and investing in local talent.