Basic info
Industry
research services
Sectors
Food technology
Gelling Agents
Rheology
Business Development
Food Science
Process Optimisation
Scale-up
Texture
Food
Market Strategies
Grant Applications
Food Chemistry
waste steam valorisation
Product Management
Marketing
Food Processing
Food Structure
Product Research
Food Product Development
Hydrocolloids
Emulsions
Polysaccharide Chemistry
Factory design
Date founded
2001