Basic info
Industry
research services
Sectors
waste steam valorisation
Product Management
Emulsions
Food Science
Gelling Agents
Hydrocolloids
Food Processing
Rheology
Product Research
Market Strategies
Grant Applications
Texture
Marketing
Scale-up
Polysaccharide Chemistry
Process Optimisation
Food Chemistry
Food technology
Food Product Development
Business Development
Factory design
Food
Food Structure
Date founded
2001