Delitalia consists of a team of dedicated individuals specialising in the Foodservice market. We are Innovators of Italian Food Solutions, bringing Italy closer to the Restaurateur. The three areas of Delitalia are headed up Martino Mainiero who takes care of Sales and Marketing, Tony Turner who is the Operations expert providing outstanding customer service, and finally Daniele Scuola (Head of DAC spa) who looks after the Italian buying arm and is based in Brescia, Northern Italy. These three people came together in September 2004 to form Delitalia. With service always at the forefront of this new concept of ‘Italian Foodservice’, our mission statement is quite apt in stating: ‘Delitalia intend to be the guardian angel to you, our busy client, in ensuring that we take out the stress that others may create!’ This has proved to be one of our wining formulae in providing a ‘can do’ culture. Tony and his team have been key in maintaining the mind set of outstanding customer service, reflected in our entire customer facing personnel. The Concept Initially the comprehensive multi temperature offering is at 5,500 quality products for next day delivery and through DAC the ability to source a further 15,000 products, on a pre-order basis, for delivery the following week. In a few words ‘Delitalia can supply everything available in Italy to run your restaurant’, thus creating the true flavours and passion involved in traditional and modern Italian Cuisine. The Range The Arco, Arcoro and Arcogel range of products feature heavily in the product guide - these are the specialist own brand range of Delitalia and DAC. They represent the largest single private label of Italian high quality products in the UK. The Service Delitalia operate a five day delivery schedule in a fleet of dedicated Multi Temperature Vehicles covering an area between Birmingham in the south and Newcastle in the north.