Ennolys by Lesaffre

Ennolys uses the advances in biotechnology to assist aromaticians, food manufacturers and nutraceuticals. This business unit from Lesaffre combines two activities in relation to fermentation expertise. Ennolys develops a wide range of natural aromatic molecules, including the vanillin. On the other hand, its industrial tools guarantee fermentation services of a wide range of natural ingredients such as probiotics and ensure their post-processing. 100 employees around the world are committed to the natural approach, client satisfaction and innovation. Our mission is to reveal the infinite potential of microorganisms.