F&F is a local, fully-prepared meal service available in Rhode Island, Massachusetts, New York, New Jersey, Connecticut, New Hampshire, and Maine. Founded in 2016 by Maggie Pearson, a former personal chef, our business is rooted in the belief that everyone deserves home-cooked meals made with fresh ingredients without compromising on quality for convenience.
$1.2M sweet spot round size
2016
$1.2M
from 1 investors over 1 rounds
Feast & Fettle raised $1.2M on October 1, 2020
Investors: Paul Salem