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The Food and Environment Research Agency

399 employees

Basic info

Industry

environmental services

Sectors

Remote Sensing and Mapping
Knowledge management
Novel diagnostics and analytical methods
Plant pests and diseases
Chemicals in the Environment
Ecotoxicology
Land use and sustainability
Food Contact Materials Analysis
Insect Monitoring
Food safety and quality
Efficacy
Environmental Science
Next Generation Diagnostics
Environmental DNA
Understanding risk
Environmental Fate Studies
Training
Crop Testing
Pollinators Research
Soil Health

Date founded

1914

FAQ