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The Food and Environment Research Agency

399 employees

Basic info

Industry

environmental services

Sectors

Environmental DNA
Pollinators Research
Environmental Fate Studies
Ecotoxicology
Novel diagnostics and analytical methods
Understanding risk
Insect Monitoring
Efficacy
Knowledge management
Food safety and quality
Environmental Science
Training
Soil Health
Remote Sensing and Mapping
Crop Testing
Land use and sustainability
Chemicals in the Environment
Food Contact Materials Analysis
Plant pests and diseases
Next Generation Diagnostics

Date founded

1914

FAQ