F
Food Safety, Microbiology and Hygiene
148 employees
Basic info
Industry
food and beverage manufacturing
Sectors
ISO22000
Confectionary
Food Security
Food Production
Hygiene
Dairy
ISO17025
Quality
Food Safety
Microbiology
FSMS
ISO7218
Salmonella
HACCP
Food Microbiology
ISO16140
QHSE
Cronobacter
Listeria
Date founded
2017
FAQ
How to get an intro to Food Safety, Microbiology and Hygiene?
