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Center of Food and Fermentation Technologies

38 employees

TFTAK is a food technology and product development company.

Basic info

Industry

research

Sectors

Food Processing
food research
Fermented food
food technology
Non-traditional food sources
Pant based food
Cell factory design and optimisation
food development
Sensory analyses
Nutrition studies
Nutritional fibre
Edible insects
Biopharma
fermentation technologies
Microbiome

Date founded

2004

FAQ