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Center of Food and Fermentation Technologies

38 employees

TFTAK is a food technology and product development company.

Basic info

Industry

research

Sectors

Nutritional fibre
Sensory analyses
Cell factory design and optimisation
Nutrition studies
Biopharma
Non-traditional food sources
food development
food research
Fermented food
fermentation technologies
Microbiome
Food Processing
food technology
Pant based food
Edible insects

Date founded

2004

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