F

FoodLegal

22 employees

FoodLegal provides consultation, new product development, marketing compliance, risk assessment, crisis management and liaising services.

Basic info

Industry

legal services

Sectors

Preparing FSANZ Applications
Plain English Allergen Labelling (PEAL)
Preparing Novel Food Submissions
Non-Compliance and Risk Assessment
FoodLegal Direct
Legal
Professional Services
Events & Training Courses
Preparing Dossiers for Health Claims
Marketing Compliance
Consulting
Packaging and Labelling
Liaising & Negotiating with Government Agencies
New Product Development
Crisis Management
FoodLegal InHouse
FoodLegal Bulletin

Date founded

1986

FAQ