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Functional Food Center/Functional Food Institute

9 employees

Functional Food Center combining cutting-edge expertise in the biomedical sciences with practical business experience.

Basic info

Industry

research services

Sectors

Biotechnology
commercialization of functional foods
marketing
Development of special recipes
Training for the development and analysis of functional foods
analysis
Food and Beverage
Organization of international conferences
Health Care
Latest information for the functional foods
Development

Date founded

1998

FAQ