Hocco

Our humble beginnings trace back to the pre-independence era when Mr Satish Chona started his entrepreneurial journey in Karachi (then part of India). Post partition and after moving to multiple cities, he started his first QSR in Ahmedabad. From a pushcart outside Ahmedabad Railway Station, we’ve now grown to 100-plus restaurants and eateries across India and one in the USA. Ice creams have always been part of the company's DNA. With a legacy spanning almost 80 years, Hocco is a testament to innovative culinary experiences and keeping the customer at the heart of everything we do across all our brands. Our portfolio of ventures — Hocco Eatery, 1944 The Hocco Kitchen, Hocco Ready-to-Eat, Huber & Holly and Hocco Ice Cream — reflects our dedication to reshaping the way people experience food and flavours. With 100+ outlets across our casual dining restaurants, quick-service eateries and ice cream cafes, our aim is to provide innovative and authentic experiences with extreme sincerity to every customer we serve.