Basic info
Industry
food and beverage manufacturing
Sectors
Clean Label
Bacteria
Bridgmanization
Avure
High Pressure Pasteurisation
Food Technology
Product Design
Cold Pasteurisation
Food Innovation
Manufacturing
Virus
Cold Pressed
High Hydrostatic Pressure
Adiabatic Temperature
Food preservation
High Pressure Processing
HPP
Packaging
Spores
Food safety
Pascalization
Food Processing
Hyperbaric
Extended Shelf-life
Date founded
2012