Basic info
Industry
biotechnology research
Sectors
Innovative bioactive compounds for pet food
Biotechnology
Customer Service
Innovative bioactive compounds for food and beverage industries
HTS
umami
Taste modulators
Fatty acids receptors
natural sources
bitter
Cell-based assays
kokumi
Taste receptors: sweet
Fatty acid receptors
Flavors and fragances research
Transient receptor potential (TRP) channels
chemistry
salty
cosmetics research
naatural products
Somatosensory system
sour and umami
Chemical
compound collection
Olfactory receptors
Natural compound collection libraries
Bitter receptor
microbial strains
GPCR and ion channels
odorant receptor
natural ingredients
salt reduction
Date founded
2007