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INAF - Université Laval

72 employees

Institute of Nutrition and Functional Foods is a research center that aims to improve food quality, nutritional value, and sustainability.

Basic info

Industry

research services

Sectors

Nutrition - Santé / Health
Innovation
Nutrition
Food and Beverage
Product Research
Sustainability
Études précliniques et cliniques / Preclinical and clinical trials
Aliments et ingrédients fonctionnels / Functional Foods and Ingredients
R & D
Sciences et technologie des aliments / Food Science and Technology

Date founded

2001

FAQ