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Institut Paul Bocuse

489 employees

Basic info

Industry

higher education

Sectors

Food Service
International
Formation continue
innovation culinaire
Management
Wine & Beverage Management
Pâtisserie
gastronomie
Sciences
R&D
Entreprenariat
Consulting
Tourism
Luxury Management
Enseignement supérieur
Master
Tourisme
Bachelor
Restauration
Recherche
Arts Culinaires
Formation Initiale
Hospitality
Events Management
Hôtellerie
Formation professionnelle

Date founded

1990

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