KFC Myanmar

Summit Brands Restaurant Group (KFC Myanmar) is one of the first international chains that entered into the Myanmar market in 2015, with the bold vision of becoming the most loved, most trusted, fastest growing, and most profitable restaurant brands in the country. Today, we have 35 restaurants across the country and are famous for Colonel’s secret blend of 11 herbs and spices - pressure-fried chicken “Original Recipe”, with the distinctive appearance of crispy skin and juicy meat unlike any other. At KFC Myanmar, Colonel’s food philosophy has been embraced passionately. Our cooks hand-bread the chicken using the same technique passed down by the founder and that’s what makes our food so finger licking’ good. Our topmost priority is to build a better Myanmar for its people by fulfilling cravings for better for our people, our customers, and our business health. We believe in giving back to the communities we serve, and actively engage in various social initiatives aimed at bettering the lives of people in need through our food donation program. At KFC Myanmar, we feed our people potential and we support them to be their best self, make a difference and have fun. We are proud to nurture a diverse culture that values the unique backgrounds, perspectives, and talents of our employees. Everyone at KFC is different. Unique. It’s what makes us special.