Koi has established itself as one of the city primary eateries with our Aian and European menus. We provide the option of distintively French brasserie food with authentically Asian dishes. A wide array of international wines from several continents are available for you pleasure. Some our specialities include: Crispy Enoki mushrooms, Koi tofu salad, duck onfit, beet tartare, Chocolate mille feuille and crepe flambee,
1994