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Lucille's Restaurant Group

108 employees

Part seafood shack at the end of the wharf, part downtown steak and chop joint, part southern BBQ pit, Lucille’s fast became one of Montreal’s most respected tables by offering culinary creativity, farm to table freshness and a bar with expertly crafted cocktails sourced from a deep list of rare spirits.

Basic info

Industry

Restaurants

Sectors

Restaurants

Date founded

2008

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