Montana Group is a specialist food and events management business, with 10 core brands and more than 30 kitchens across Tāmaki Makaurau Auckland and Kirikiriroa Hamilton. The group are considered industry leading experts with over 20 years of experience and is recognised as one of the largest, privately-owned caterers in New Zealand. Our breadth of experience across a range of event and service styles includes: - Multi-day conferences with gala dinners for 100 to 1000+ guests with exclusive venue-based contracts. - Large public events with a mix of retail food and beverage and corporate hospitality dining including ASB Classic Tennis, Synthony in the Domain, and the HSBZ NZ Sevens. - Large scale school lunches production – cooking, packing, and delivering 25,000 lunch packs per day, across Auckland and Waikato for the governments Ka Ora, Ka Ako Healthy School Lunches programme. - Daily education all-day dining for more than 4,000 students through partnerships with the University of Auckland and University of Waikato, Epsom Girls Grammar, Auckland Grammar and St Peter’s Cambridge. - High-volume retail outlets and café operations at a number of high-profile locations including Auckland Zoo, MOTAT, University of Auckland and the University of Waikato. - Out catering events (off-site) with temporary kitchen/finishing facilities and greenfield builds. - Specific bespoke events – chefs tables, tastings, FAMILs, picnics, BBQs, Hangi, Pasifika, live-action cooking, and degustation menus. - Plated private dinners, VIP events, awards ceremonies, fundraising events.