N

NATIONAL CENTER FOR FOOD AND AGRICULTURAL POLICY, INC.

7 employees

The NCFAP fosters and conducts objective, non-advocacy research, analysis, and education to inform public policy on food.

Basic info

Industry

research services

Sectors

development

Food and Beverage

natural resources

Government

ranching

rural economics

analysis

professional development

research

agriculture

food safety

economics

Association

Education

statistics

Date founded

1984

FAQ