Basic info
Industry
book and periodical publishing
Sectors
Pasta Processing
Automation
Sustainability
Packaging
Chocolate Processing
News
Food and Beverage
Food Grade Lubricants
Meat Processing
Confectionery
Hygiene
food fraud
Publishing
Dairy
Analysis
Brewing
Ingredients
Food Safety
Baking
Sensory Science
Freeze Drying
Regulation
Refrigeration
Date founded
1992