Basic info
Industry
book and periodical publishing
Sectors
Automation
Food and Beverage
Sensory Science
Ingredients
Freeze Drying
Food Safety
Brewing
Confectionery
Food Grade Lubricants
food fraud
Chocolate Processing
Publishing
Sustainability
Analysis
News
Dairy
Packaging
Regulation
Refrigeration
Hygiene
Meat Processing
Baking
Pasta Processing
Date founded
1992