NNFCI- Hotel Management And Culinary Institute
147 employees
Sectors
Culinary skills
Cooking
Career Counselling
Personality Development
video portfolio
Interview Skills
ilearning
Life Skills
bakery
Fruit Carving
Table Etiquettes
Hotel management
Food Processing
Vegetable Carving
Communication Skills
Entrepreneurship
Front Office Operations
Food & Beverage Service
Housekeeping
Hospitality Management