NNFCI- Hotel Management And Culinary Institute
147 employees
Sectors
Housekeeping
Interview Skills
ilearning
Cooking
bakery
Personality Development
Food Processing
Vegetable Carving
Career Counselling
Communication Skills
Hospitality Management
Fruit Carving
Entrepreneurship
video portfolio
Table Etiquettes
Hotel management
Life Skills
Front Office Operations
Culinary skills
Food & Beverage Service