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PROBION - Students' Association of Faculty of Food Technology and Biotechnology

17 employees

PROBION enables students to exchange ideas, work on projects, and practically apply knowledge in food technology and biotechnology.

Basic info

higher education

Biotechnology

Education

food engineering

molecular biotechnology

nutrition

projects

biotechnology

industry

Food and Beverage

dietotherapy

organisation

cooperation

education

food safety management

food technology

volunteering

2015