Basic info
Industry
dairy product manufacturing
Sectors
sugar
Food Processing
Food and Beverage
VersiLac® is a cost-effective source of dairy solids that can readily replace whey or nonfat dry milk in most formulations. VersiLac® is also an effective tool for reducing costs and reducing levels of target ingredients like salt
or cocoa. This agglomerated product has superior flow characteristics
blends evenly and is nonhygroscopic.
cheese powders
Manufacturing
is highly soluble
Date founded
2007