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San Pedro Fish Market and Restaurant

93 employees

Located in the small coastal fishing community of San Pedro, CA - San Pedro Fish Market has been family owned and operated since 1956. We started small, selling fresh fish to the locals. Today we are a Southern California institution with waterfront seating for 2,000 serving over 10,000 meals a week. Now in our 4th generation of being family-owned and operated, we are expanding our brand and physical footprint to meet our guest's appetite for the largest selection of high-quality seafood delivered fresh daily and prepared to order. Our customers often wait hours to "Celebrate Food & Family" in the warm sun enjoying cold beverages and our World Famous Shrimp Trays - prepared with our authentic signature seasoning and served family-style. Generations have visited, creating millions of new memories annually. San Pedro Fish Market by the numbers: -Largest restaurant in California, 1982-2020 -Top 5 most Instagrammed restaurant -4 World Records -4x Award Winning Docudrama, Kings of Fi$H (kingsoffishtv.com) -Serving 2.5 million annually -Voted Best Seafood in California (Eat This, Not That) -"Among the Best Micheladas" (LA Times) -Voted Best Seafood in South Bay (LA Times) -"Top 5 Fish & Chips" (Kev's Best) You can learn more about our locations and great products on our website. Message us directly for development opportunities.

Basic info

Industry

Food and Beverage Services

Sectors

Food and Beverage Services

Date founded

1956

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