Savy Hospitality & Real Estate W.L.L

Our Ingress into the restaurant business started in 2002 with The Garden Restaurant and Sweets in Msheireb area of Qatar with Mr. Yoonus Salim Vappattu as Managing Director. This 400 seats Indian Restaurant with separate vegetarian and non-vegetarian sections brought about a paradigm shift in the culinary scene of Qatar and bagged many accolades including the Qatar Today's- Best Vegetarian Restaurant Award. Over the short span of time, SAVY has grown into a multi-brand company with over a dozen successfully running restaurants in Qatar, U.A.E. and Saudi Arabia. Discussions are ongoing to develop franchises of some of our most popular brands in different parts of middle east. Under the able Chairmanship of Sheikh Mohamed Al-Thani, SAVY has grown into its current strength of over 450 employees spanning 13 nationalities. SAVY and its team always strives to be the best in the fields it operates and aims to be an “Employer of Choice” in its industry.