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Second Helpings

80 employees

Since 1998, Second Helpings has accepted donated perishable and overstocked food to prepare nutritious meals for thousands of hungry children and adults every day, and distributes them free of charge through local social service agencies in Greater Indianapolis. Second Helpings also trains unemployed and underemployed adults for meaningful careers in the culinary industry.

Basic info

Industry

Non-profit Organizations

Sectors

Non-profit Organizations

Date founded

1998

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