PT Sriboga Flour Mill

In 1995, a seed of ambition was planted in the heart of Indonesia with the establishment of Sriboga Raturaya. The mission was clear: to produce wheat flour that wasn’t just of high quality but also enriched with nutrition, catering to the diverse culinary traditions of Indonesia. This vision began to take shape in 1998 when Sriboga’s first flour products entered the market, revolutionizing the way kitchens, bakeries, and food industries approached their craft. Sriboga Flour Mill quickly earned a reputation for consistency and quality, becoming a trusted partner for families, home bakers, and professionals alike. As demand grew, so did the need for innovation and focus. In 2011, Sriboga Flour Mill emerged as a dedicated division, spinning off from Sriboga Raturaya, which transitioned into a holding company. This transformation allowed Sriboga Flour Mill to concentrate entirely on advancing wheat flour technology and expanding its product offerings. With state-of-the-art technology and a deep understanding of the culinary landscape, Sriboga Flour Mill pioneered specialized flour products tailored for Indonesia’s unique needs. From creating premium noodles to perfect pastries, the company became known for its ability to blend tradition with innovation, providing solutions for every baking and cooking need. Today, Sriboga Flour Mill stands as one of the top five flour producers in Indonesia—a symbol of excellence, innovation, and reliability. More than just a manufacturer, it has become an integral part of the country’s culinary heritage, empowering creativity in kitchens and fostering growth in the food industry. As Sriboga Flour Mill looks to the future, its vision remains steadfast: to inspire and empower through products that elevate culinary creations while staying rooted in quality and trust. This is not just a story of a company—it’s a story of a legacy built one bag of flour at a time, and it continues to unfold with every recipe made, every business fueled,