Sushi King

Texchem’s Restaurant Division was founded to meet Malaysia’s growing demand for healthy Japanese cuisine, leveraging its expertise in sourcing fresh seafood and quality ingredients. This journey began with Sushi King, which introduced Kaiten Belt Sushi and the quick-service restaurant concept to Malaysia in 1995. Today, Sushi King stands as Malaysia’s largest Halal Japanese restaurant chain, offering quality sushi and Japanese dishes at affordable prices in a welcoming environment. Its hallmark kaiten belt ensures freshly prepared sushi is served for customers to enjoy directly. Sushi King’s commitment to delivering authentic and healthy Japanese cuisine has now extended beyond Malaysia. We’re thrilled to announce the opening of our 4th outlet in Indonesia, marking another milestone in our journey and strengthening our presence in this vibrant and growing market.