Sweet and Sour by Florian Neubauer

A Zermatt-based gastronomy business consultant, mastered by a Michelin Starred and Managing Director After Seven Restaurant & Vernissage; Florian Neubauer partnered with a well-seasoned Marketing & PR devotee. The professional duo whose skills matured in their field has been complimenting each other with their expertise; The German's precise balance with The warm Balinese's hospitality. Our Service includes: 1. Starting a new restaurant 2. Looking for improvement 3. Chef Collab 4. Plan corporate events and parties