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SYLTBAR

8 employees

Syltbar provides friuli, vineyards, and are fermented twice as long as other proseccos.

Basic info

Industry

beverage manufacturing

Sectors

premium sparkling rose
sustainable practices
vegan
diet
Food and Beverage
Wine And Spirits
prosecco
E-Commerce
all natural
low calorie
quality
sparkling rose
premium prosecco
no added sugar
italian
no added sulfites
bubbly

Date founded

1992

FAQ