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take a chef

213 employees

Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table. With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.

Investor insights

Funding rounds participated in

$190K sweet spot round size

Investor type

Privately Held

Basic info

Industry

Food and Beverage Services

Sectors

Food and Beverage Services

Date founded

2012

Funding rounds raised

Total raised

$190K

from investors over 1 rounds

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take a chef raised $190K on June 1, 2016

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