C
Center of Food and Fermentation Technologies
72 employees
Basic info
Industry
research services
Sectors
Nutritional fibre
Cell factory design and optimisation
Sensory analyses
Nutrition studies
Non-traditional food sources
food development
food research
Fermented food
fermentation technologies
Microbiome
food technology
Pant based food
Edible insects
Date founded
2004
FAQ
How to get an intro to Center of Food and Fermentation Technologies?