The Sicilian Butcher

The Sicilian Butcher & The Sicilian Baker bring a chef-driven, sit-down dining experience unlike anything else in Phoenix. This concept, featuring meatballs and pasta made fresh daily, is the first of its kind, created by the visionaries behind Tomaso’s, Hash Kitchen, and The Mexicano. Founded by celebrity chef Joey Maggiore, lead designer Cristina Maggiore, and business partner Flora Tersigni, The Sicilian Butcher delivers an elevated neighborhood dining experience and our locations are always paired with The Sicilian Baker’s signature cannoli bar and bakery!