The Ungasan

A stunning clifftop retreat, The Ungasan Clifftop Resort is suspended atop 100-meter limestone cliff that snakes Bali's southernmost area. Seven expansive five-bedroom pool villas, each 2,500 square meters, provide the prefect accommodations for multi-generational families, group of friends, weddings and events. Cocooned in a dense tropical foliage, each villa is uniquely designed, offering both private spaces and ample area for cherished connections. Enhancing the stay at The Ungasan is two distinctive dining options - In-house guests gain privileged access to the beach-front Sundays Beach Club all day long, while waatu offers air-conditioned space serving hand-crafted modern cocktail inspired by the local ingredients and specialized yakitori & open flame grilled powered by coal. Both outlets’ menus are curated by the award-winning Chef James Viles. To make the most of your time, bespoke butler service caters to every request, whether arranging complimentary private sunset cocktail in the villa lawn, or a simple packing and unpacking service. Shared resort amenities complemented the stay further; a tennis court and a revitalizing spa, to selections of water sport at Sundays Beach Club, The Ungasan enhances world class amenities with authentic Balinese hospitality. Located in the Bukit Peninsula in Bali – rapidly becoming the area to stay – the resort is approximately a 45-minute drive from Ngurah Rai International Airport. Something of a jewel in Bali’s crown, the area is renowned for its stunning cliffs, turquoise waters, and laid-back, ‘surfy’ vibe. Beyond its natural beauty, the peninsula is rich in Balinese culture, offering visitors a chance to explore ancient temples, traditional dances, and local art.