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Traiteur de Paris

317 employees

TRAITEUR DE PARIS, THE FRENCH “ART DE VIVRE” Launched 25 years ago, we produce delicacies (canapés, petits fours), individual desserts, part-cooked vegetables and other top quality culinary aids for the catering industry. Every day, more than 350 employees – cooks, pastry Chefs and culinary experts – prepare dishes in our production sites in Brittany and Normandy, using the most traditional methods. Thanks to the help of freezing methods, which remain the best way to guarantee the quality of our products, we export this typically French know-how throughout the world.

Investor insights

Funding rounds participated in

$47M sweet spot round size

Investor type

Privately Held

Basic info

Industry

Food and Beverage Manufacturing

Sectors

Food and Beverage Manufacturing

Date founded

1993

Funding rounds raised

Total raised

$47M

from 1 investors over 1 rounds

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Traiteur de Paris raised $47M on February 1, 2014

Investors: Unigrains

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