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TREVISANALAT S.P.A.

25 employees

Trevisanalat specializes in the production of mozzarella cheese using lactic ferments.

Basic info

Industry

food and beverage manufacturing

Sectors

Food and Beverage
Food Processing
Product Design
Manufacturing
Organic Food

Date founded

1980

Funding rounds raised

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TREVISANALAT S.P.A. raised undisclosed on November 1, 2011

Investors: Alto Partners SGR S.p.A.

FAQ