Basic info
Industry
restaurants
Sectors
Ceviche
Hospitality
Amuse-Bouche
Family-Friendly
Food and Beverage
Fusion Cuisine
Private Events
Farm-to-Table
Coastal Cuisine
Ocean Views
Weddings
Uni
Happy Hour Specials
Ikura
Events
Event Management
Fresh Seafood
Gastronomy
Local Ingredients
Margaritas
Weekend Brunch
Omakase
Banquets
Gourmet Food
Hamachi
California Cuisine
Craft Cocktails
Seasonal Ingredients
Wine Pairing
Artisanal
Restaurants
Haute Cuisine
Group Dining
Sustainable Seafood
Restaurant
Mexican fine cuisine
Wagyu Beef
Culinary Arts
Fine Mexican Food
Fugu
Enchiladas
Catering
Coastal Eatery
Fresh Food
Hotel
Date founded
2009