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Wild Thyme Restaurant Group

26 employees

Wild Thyme Group owns and operates an innovative portfolio of restaurant brands, specializnig in restaurant operations, catering and events.

Basic info

Industry

restaurants

Sectors

Banquets
Seasonal Ingredients
Event Management
Fresh Food
Gastronomy
Amuse-Bouche
Catering
Ceviche
Food and Beverage
Farm-to-Table
Restaurant
Fine Mexican Food
Haute Cuisine
Local Ingredients
Wagyu Beef
Family-Friendly
Happy Hour Specials
Craft Cocktails
Artisanal
Ocean Views
Omakase
Coastal Eatery
Restaurants
Fusion Cuisine
Hamachi
Mexican fine cuisine
Enchiladas
Fresh Seafood
Events
Ikura
Wine Pairing
Hotel
Uni
Gourmet Food
Fugu
Sustainable Seafood
Hospitality
Group Dining
Culinary Arts
Margaritas
Weddings
California Cuisine
Weekend Brunch
Private Events
Coastal Cuisine

Date founded

2009

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